Thursday, 4 Jan
Bean and cheese burritos: I make these with whole wheat tortillas and black refried beans
Fresh fruit
Chips and dip: I serve organic tortilla chips and a dip of sour cream and salsa–yummy!
Monday, 9 Jan
Pancakes
Egg and meat bake: I use as many of my chickens eggs as I can and supplement with organic eggs. I also use nitrate and nitrite free meat (either sausage or bacon) and cheddar cheese
Stoneyfield organic yogurt
Tues, 10 Jan
Chili: I use grass fed, organic beef
Cornbread
Fresh fruit
Thurs, 12 Jan
Teriyaki chicken tenders: I use organic chicken breast
Quinoa with broccoli: I use all organic veggies
Pineapple
Mon, 16 Jan
NO SCHOOL
Tues, 17 Jan
Taco Salad
Organic Corn
Fresh Fruit
Thurs, 19 Jan
Homemade pizza: I make a whole wheat crust and organic sauce. I usually make 3 different kinds of pizza: cheese, meat (sausage and turkey pepperoni) and a veggie (fresh spinach leaves, artichoke hearts, olives, and mushrooms).
Fresh fruit
Fresh veggies
Mon, 23 Jan
Enchilada Pie
Organic corn
Fresh fruit
Tues, 24 Jan
BBQ meatballs
Brown rice
Fresh fruit
Thurs, 26 Jan
UPPER SCHOOL RETREAT
Pizza Kabobs
Fresh fruit
Fresh veggies and dip: I make my dip out of dill, salt and pepper and plain yogurt
Mon, 30 Jan
Beef and barley soup: made with loads of yummy veggies!
Fresh fruit
Fresh veggies
Tues, 31 Jan
Homemade Macaroni and Cheese
Fresh fruit
Fresh veggies
