Lunch Lady Amy » Menu http://lunchladyamy.com Healthy Hot Lunches Tue, 17 Aug 2010 04:27:15 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 2010-08-23 http://lunchladyamy.com/2010-08-23/ http://lunchladyamy.com/2010-08-23/#comments Mon, 09 Aug 2010 03:45:46 +0000 admin http://lunchladyamy.com/?p=180 Monday, August 23:

Deli meat Roll-ups on whole wheat tortilla with lettuce, ranch dressing and cheddar cheese

Watermelon

Carrots and Dip

Tuesday, August 24:

Crispy Chicken Bites:  homemade, oven baked with panko breading and hormone free chicken

Oven Fries

Fresh Fruit

Thursday, August 26:

Egg Salad or Chicken Salad Sandwich on homemade whole wheat bread with lettuce and tomato (offered).

Fresh Fruit Kabob

Veggies and Dip

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Pizza Kabobs

Apple

Veggies and Dip

Tuesday, September 28

Banana Pancakes

Stoneyfield Organic French Vanilla Yogurt

Fresh Fruit

Thursday, September 30

Bean and Cheese Burritos:  made with refried black beans, cheddar cheese and whole wheat tortilla

Organic Corn

Fresh Fruit

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Chicken Chow Mein

Oranges

Veggies

Tuesday, September 21

Chicken Salad or Tuna Salad Pitas:  served in a whole wheat pita with lettuce

Applesauce

Carrots

Thursday, September 23

H0memade Macaroni and Cheese: I use the “Sneaky Chef” recipe and “slip in” some veggies and protein.

Fresh Fruit

Veggies and Dip

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Chicken Quesadillas:  made on whole wheat tortilla and served with salsa and sour cream

Refried Black Beans

Fresh Fruit

Tuesday, September 14

Spaghetti and Meatballs

Organic Green Beans

Fresh Fruit

Thursday, September 16

French Toast Bites:  made with my homemade bread

Fresh Fruit Skewers

Organic Stoneyfield French Vanilla Yogurt

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NO SCHOOL!!!  Labor Day

Tuesday, September 7

Homemade Fish Sticks:  I use either Talapia or Cod filets and hand bread them in cornmeal and bake

Strawberries

Organic cooked Green Beans

Thursday, September 9

Healthy Pigs in a Blanket:  I use all beef, nitrate/nitrite free hot dogs, cheddar cheese and homemade, whole wheat pizza dough

Ants on a Log

Fresh Fruit

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Bean and Cheese Burritos:  made with black refried beans, cheddar cheese and whole wheat tortilla

Organic Tortilla Chips and “Dip”:  this is a mixture of sour cream and salsa–the kids love it!

Organic Corn

Tuesday, August 31

Ham and Cheese Kabobs

Fresh Fruit

Organic Stoneyfield French Vanilla Yogurt

Thursday, September 2

Grilled Cheese Sandwiches:  made on my homemade whole wheat bread

Fresh Fruit

Carrots and Celery with Hummus:  I make roasted red pepper hummus

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